Cream of tartar baking powder

Our recommendation for you: Cream of tartar baking powder

This cream of tartar baking powder contains natural cream of tartar as an acidifier instead of the phosphates usually found in baking powders.
The delicate, mildly tart flavour of cream of tartar gives all baked goods a pleasant taste.
The baking properties of this baking powder are excellent and it is suitable for all types of dough, particularly heavy doughs that cannot be leavened with yeast. 

We use only cream of tartar baking powder in our recipe: Waffle batter – The traditional original recipe

Contents: 54 g (3 sachets of 18 g each)
Ingredients: Acidifier: monopotassium tartrate (tartaric acid), raising agent: sodium bicarbonate (baking soda), maize starch.

Vegan, free from cow’s milk protein, free from chicken egg protein, free from soya protein, lactose-free, gluten-free, yeast-free, nut-free, wheat-free, celery-free