All Waffle Makers

Genuine Cloer® waffle makers direct from the manufacturer, available here in the brand shop or from recommended retail partners. Discover the wide variety of waffles and Cloer® waffle makers. We’ll show you the differences between the various models and help you choose the right waffle maker for you. 

The Cloer® 16-series waffle makers are not only the most affordable original Cloer® waffle makers, but also the most frequently tested and the ones with the most test wins. Nobody really needs any more waffle makers than this. It is also one of the fastest and most energy-efficient models on the market.

The uncompromising evolution of the 16-series test-winning range. Featuring a patented cable rewind mechanism, a double coating that is particularly resistant to sugar, a baking indicator light instead of a simple indicator light, improved thermal insulation and a brushed stainless steel housing. The new structural pyramid has optimised every last bit of performance.   

The children’s birthday version of the No. 16 mould bakes five individual hearts, which are baked as whole pieces. It’s a small but subtle difference. Because the individual hearts don’t look like a split waffle, they’re much nicer to hand out to children, making the ‘Happy Birthday’ hearts the perfect alternative to muffins. 

The Valentine’s Day edition of the No. 16 irons. One huge heart instead of five classic waffle hearts. 

The waffles made in the 13-series double waffle irons are slightly flatter than those from the 16-series, and these too consistently impress in user tests.  The aim of this waffle iron is to bake as many waffles as possible, as quickly as possible.

The 18-series waffle makers produce significantly thicker waffles. They represent the premium class of waffle makers and have been doing so for over 35 years. They feature both visual and audible ready indicators. However, for situations where the beeping is a nuisance, there is also a version in this range without an audible signal: the Cloer-0171 model.

The ‘Evolution One’ is a particularly robust version of the 18 series, which deliberately does not feature any non-stick coating. This appliance can withstand even heavy-duty use and more vigorous cleaning. It is ideal for situations where there are long breaks between baking sessions, during which grease residues can become baked onto the baking plates. 

The best Cloer® ever. This professional waffle maker uncompromisingly combines everything we have learnt about waffle makers over more than 125 years. As a special edition to mark the company’s 125th anniversary, the year of our foundation is included in the product code: 1898. With its splash-proof design, it is even approved for commercial use.

Popular for their deep square or rectangular waffle pattern, Belgian waffles are in a class of their own. With these waffle irons, you can bake both Liège waffles made from yeast dough and Brussels waffles made from a batter, such as our traditional original recipe. In addition to the classic Brussels mould with 4x7 pyramids (Cloer-1445 or Cloer-1440), Cloer® also offers the largest Belgian waffle maker on the market, the Cloer-1459 c² heavy, in a 5x5 pyramid format.

Crispy cones, ice cream cakes, New Year’s waffles or ‘Neujährchen’. This wafer-thin croissant-shaped waffle has many names and can be made in various shapes. As well as the traditional chequerboard pattern, we also offer various designs featuring the original East Frisian coat of arms.

The Cloer 261 Crispy Cone Maker with a non-stick coating and the Cloer 260 without a coating are suitable as entry-level models.

The crispy cone maker range with heavy baking plates.

Tradition meets craftsmanship – New Year’s Cake Makers with the East Frisian coat of arms from Cloer®

The New Year’s Cake Makers from Cloer® bring the East Frisian baking tradition to life. These delicate, crispy New Year’s biscuits – also known as ‘Rullerkes’ – are simply a must at the start of the year. Our cutters, featuring the traditional East Frisian coat of arms, imprint the characteristic pattern onto the wafer-thin sheets of dough, bringing a touch of East Frisia into your own kitchen.
Thanks to high-quality materials, even heat distribution and well-thought-out details, the biscuits turn out perfectly every time, golden brown – for a genuine treat that has been cherished for generations.

Sometimes it’s nice to treat yourself to something special. Our waffle irons with special moulds bring a bit of variety to the kitchen – from thin biscuits to little cakes.

For delicate, crispy waffles with a hint of cinnamon. A typical Westphalian treat – and particularly popular during the colder months.

This is where the dough takes on its shape and pattern. Using a speculoos mould, you can make classic Christmas biscuits that not only taste good but look good too.

For thin waffles that can be assembled with caramel syrup to make Dutch stroopwafels. Slightly crispy on the outside, soft on the inside – just as they should be.

Small, round pastries made without deep-frying oil. The Donut Maker bakes six mini doughnuts at once – quickly, cleanly and with minimal effort.

Slightly thicker than a waffle, slightly lighter than a cake. The waffle cake maker combines the best of both worlds – ideal for small portions and creative recipe ideas.